Sometimes you need to sit down with a plate of cheese bread and contemplate the universe. Or, you know, if you were so inclined, sit down with a plate of cheese bread and just contemplate the wonders of cheese bread while watching Outlander. This is easy, you blend these babies and bake. Open the oven just a few minutes later, and you have gooey, chewy, cheese, delicious cheese bread. As a word of warning, you absolutely must eat these hot. Enjoy.
Brazilian Cheese Bread
1/4 cup olive oil
2/3 cup milk (whole milk, don’t skimp on me here)
1 1/2 cup tapioca flour
3/4 teaspoon salt
1/2 cup packed shredded cheddar cheese
Preheat your over to 400 degrees. Grease a mini-muffin tin with oil.
In a blender, blend the egg, olive oil, milk, flour and salt until well combined. Add the cheese and blend for fifteen seconds, only until the cheese is in small bits all through the batter.
Fill the wells in the muffin tin about two-thirds full.
Bake the cheese bread for fifteen to twenty minutes, until golden brown.
Remove from the tins and let cool for a few minutes before devouring.
Eat quickly, then make the next batch that you know that you were going to make anyway.